Concepedia

Tiffany J. Hager

TJ

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Publications

10

Citations

1.1K

H-Index

10

Active since

2006

Affiliations

University of Arkansas at Fayetteville(Current)

Arkansas Children's Nutrition Center

Agricultural Research Service

University of Arkansas for Medical Sciences

Tiffany J. Hager is an author at University of Arkansas at Fayetteville specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

2006–2013

10

Publications

10

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

Ronald L. Prior, Xianli Wu, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2008 · 264 citations

, , +17

Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS

Tiffany J. Hager, Luke R. Howard, Rohana Liyanage et al. · Journal of Agricultural and Food Chemistry · 2008 · 201 citations

, , +14

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blackberry Products

Tiffany J. Hager, Luke R. Howard, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2008 · 157 citations

, , +17

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

Ronald L. Prior, Xianli Wu, Liwei Gu et al. · Molecular Nutrition & Food Research · 2009 · 142 citations

, , +20

Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry Products

Tiffany J. Hager, Luke R. Howard, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2010 · 80 citations

, , +14

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