Effect of thermosonic pretreatment on drying kinetics and energy consumption of microwave vacuum dried Agaricus bisporus slices

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 727 citations

Mechanical Engineering, Food Engineering, Food Processing +3

Advances in the application of ultrasound in food analysis and processing

David Julian McClements · Trends in Food Science & Technology · 1995 · 563 citations

Nutrition, Food Analysis, Food Engineering +3

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 525 citations

Desiccation, Convective Hot-air, Food Engineering +5

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

Mortaza Aghbashlo, Mohammad Hossein Kianmehr, Hadi Samimi Akhijahani · Energy Conversion and Management · 2008 · 359 citations

Energy Consumption, Thin-layer Drying, Berberis Fruit +1