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Extracts of wild apple fruit (Malus sylvestris (L.) Mill., Rosaceae) as a source of antioxidant substances for use in production of nutraceuticals and cosmeceuticals

Food ChemistryWild Apple FruitBotanyMalus SylvestrisAntioxidant SubstancesNutraceutical IngredientFruit SciencePhytochemicalOxidative Stress