Concepedia

Study on vitamin D2 stability in dried mushrooms during drying and storage

Aneta Sławińska, Emilia Fornal, Wojciech Radzki, Katarzyna Skrzypczak, Marta Zalewska‐Korona, Monika Michalak‐Majewska, Ewa Parfieniuk, Anna Stachniuk

Food Chemistry · 2015 · 76 citations · 30 references

DOI

Concepts

References

30

Prevalence of Vitamin D Deficiency Among Healthy Adolescents

Catherine M. Gordon, Kerrin C. DePeter, Henry A. Feldman et al. · Archives of Pediatrics and Adolescent Medicine · 2004 · 882 citations

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Factors that influence the cutaneous synthesis and dietary sources of vitamin D

Tai C. Chen, Farhad Chimeh, Zhiren Lu et al. · Archives of Biochemistry and Biophysics · 2007 · 542 citations · Full text

, , +16

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 533 citations

, , +13

Ultraviolet-B radiation increases serum 25-hydroxyvitamin D levels: The effect of UVB dose and skin color

Laura Armas, S. T. Dowell, Mohammed P. Akhter et al. · Journal of the American Academy of Dermatology · 2007 · 284 citations

, , +14

An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D?

Tai C. Chen, A. Zhang, Kelly S. Persons et al. · The Journal of Steroid Biochemistry and Molecular Biology · 2007 · 229 citations · Full text

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