Concepedia

Wojciech Radzki

WR

22

Publications

847

Citations

15

H-Index

2013

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Medical University of Lublin

John Paul II Catholic University of Lublin

Institute of Environmental Engineering

Wojciech Radzki is an author at University of Life Sciences in Lublin specializing in food chemistry, health sciences, and food preservatives.

Top concepts

Food ChemistryHealthMedicineFood PreservativesPharmacologyNutritionBiochemistryBiotechnologyBioanalysisMicrobiology

Publications per year

2013–2023

22

Publications

22

Bacterial siderophores efficiently provide iron to iron-starved tomato plants in hydroponics culture

Wojciech Radzki, Francisco Javier Gutiérrez‐Mañero, Elena Algar et al. · Antonie van Leeuwenhoek · 2013 · 278 citations · Full text

Influence of onion skin powder on nutritional and quality attributes of wheat pasta

Monika Michalak‐Majewska, Dorota Teterycz, Siemowit Muszyński et al. · PLoS ONE · 2020 · 84 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Study on vitamin D2 stability in dried mushrooms during drying and storage

Aneta Sławińska, Emilia Fornal, Wojciech Radzki et al. · Food Chemistry · 2015 · 73 citations

Food Chemistry, Food Preservation, Vitamin D2 Stability +1

Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom

Wojciech Radzki, Marta Ziaja‐Sołtys, Jakub Nowak et al. · LWT · 2015 · 70 citations

Food Chemistry, Biological Activity, Pleurotus Ostreatus Mushroom +4

Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland

Wojciech Radzki, Aneta Sławińska, Ewa Jabłońska‐Ryś et al. · International journal of medicinal mushrooms · 2014 · 42 citations

Food Chemistry, Nutrition, Food Preservatives +14

Rows per page

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