Marta Ziaja‐Sołtys

Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom

Wojciech Radzki, Marta Ziaja‐Sołtys, Jakub Nowak et al. · LWT · 2015 · 70 citations

Food Chemistry, Biological Activity, Pleurotus Ostreatus Mushroom +4

Low-Molecular-Weight Secondary Metabolites from Fungi: Cerrena unicolor as a New Proposal of an Effective Preparation against Rhabditis Nematodes

Marta Ziaja‐Sołtys, Przemysław Kołodziej, Dawid Stefaniuk et al. · Molecules · 2022 · 34 citations · Full text

Antiparasitic Agent, Secondary Metabolite, Fungal Fractions +16

Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides

Marta Ziaja‐Sołtys, Wojciech Radzki, Jakub Nowak et al. · Applied Sciences · 2020 · 32 citations · Full text

Glycobiology, Polysaccharide, Ripening +19

Impact of processing on polysaccharides obtained from button mushroom (<i>Agaricus bisporus</i>)

Wojciech Radzki, Marta Ziaja‐Sołtys, Jakub Nowak et al. · International Journal of Food Science & Technology · 2019 · 18 citations

Food Chemistry, Water Soluble Polysaccharides, Biomanufacturing +15

Anti-oxidant activity of superoxide dismutase and glutathione peroxidase enzymes in skeletal muscles from slaughter cattle infected with Taenia saginata

Joanna Łuszczak, Marta Ziaja‐Sołtys, Jolanta Rzymowska · Experimental Parasitology · 2011 · 14 citations

Animal Physiology, Biochemistry, Slaughter Cattle +11