Concepedia

Ewa Jabłońska‐Ryś

EJ

Statistics

Publications

22

Citations

538

H-Index

15

Active since

2009

Affiliations

University of Life Sciences in Lublin(Current)

Medical University of Lublin

John Paul II Catholic University of Lublin

Ewa Jabłońska‐Ryś is an author at University of Life Sciences in Lublin specializing in food chemistry, medicine, and health sciences.

ORCID

Top concepts

Publications per year

2009–2024

22

Publications

22

Antioxidant capacity, ascorbic acid and phenolics content in wild edible fruits

Ewa Jabłońska‐Ryś, Marta Zalewska‐Korona, J. Kalbarczyk · Journal of Fruit and Ornamental Plant Research · 2009 · 72 citations

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Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland

Wojciech Radzki, Aneta Sławińska, Ewa Jabłońska‐Ryś et al. · International journal of medicinal mushrooms · 2014 · 42 citations

, , +14

Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms

Ewa Jabłońska‐Ryś, Aneta Sławińska, Dominik Szwajgier · Food Science and Biotechnology · 2016 · 41 citations · Full text

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Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato

Agnieszka Wójtowicz, Zalewska-Korona Marta, Ewa Jabłońska‐Ryś et al. · Polish Journal of Food and Nutrition Sciences · 2018 · 39 citations · Full text

High-Performance Liquid Chromatography Determination of Free Sugars and Mannitol in Mushrooms Using Corona Charged Aerosol Detection

Aneta Sławińska, Ewa Jabłońska‐Ryś, Anna Stachniuk · Food Analytical Methods · 2020 · 35 citations · Full text

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