Concepedia

Marta Zalewska‐Korona

MZ

Statistics

Publications

3

Citations

215

H-Index

3

Active since

2009

Affiliations

University of Life Sciences in Lublin(Current)

John Paul II Catholic University of Lublin

Marta Zalewska‐Korona is an author at University of Life Sciences in Lublin specializing in food chemistry, biotechnology, and biological activity.

Top concepts

Food ChemistryBotanyHealthMedicineNutritionMicrobiologyPharmacologyBiotechnologyOxidative StressFood Preservation

Publications per year

2009–2015

3

Publications

3

Study on vitamin D2 stability in dried mushrooms during drying and storage

Aneta Sławińska, Emilia Fornal, Wojciech Radzki et al. · Food Chemistry · 2015 · 73 citations

Food Chemistry, Food Preservation, Vitamin D2 Stability +1

Antioxidant capacity, ascorbic acid and phenolics content in wild edible fruits

Ewa Jabłońska‐Ryś, Marta Zalewska‐Korona, J. Kalbarczyk · Journal of Fruit and Ornamental Plant Research · 2009 · 72 citations

Food Chemistry, Nutrition, Ascorbic Acid +15

Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom

Wojciech Radzki, Marta Ziaja‐Sołtys, Jakub Nowak et al. · LWT · 2015 · 70 citations

Food Chemistry, Biological Activity, Pleurotus Ostreatus Mushroom +4

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