Aneta Sławińska

Study on vitamin D2 stability in dried mushrooms during drying and storage

Aneta Sławińska, Emilia Fornal, Wojciech Radzki et al. · Food Chemistry · 2015 · 73 citations

Food Chemistry, Food Preservation, Vitamin D2 Stability +1

Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom

Wojciech Radzki, Marta Ziaja‐Sołtys, Jakub Nowak et al. · LWT · 2015 · 70 citations

Food Chemistry, Biological Activity, Pleurotus Ostreatus Mushroom +4

Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland

Wojciech Radzki, Aneta Sławińska, Ewa Jabłońska‐Ryś et al. · International journal of medicinal mushrooms · 2014 · 42 citations

Food Chemistry, Nutrition, Food Preservatives +14

Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms

Ewa Jabłońska‐Ryś, Aneta Sławińska, Dominik Szwajgier · Food Science and Biotechnology · 2016 · 41 citations · Full text

Food Fermentation, Phenolic Acid Contents, Lactic Acid Fermentation +4

High-Performance Liquid Chromatography Determination of Free Sugars and Mannitol in Mushrooms Using Corona Charged Aerosol Detection

Aneta Sławińska, Ewa Jabłońska‐Ryś, Anna Stachniuk · Food Analytical Methods · 2020 · 35 citations · Full text

Food Chemistry, Free Sugars, Bioanalysis +10