Aneta Sławińska

Study on vitamin D2 stability in dried mushrooms during drying and storage

Aneta Sławińska, Emilia Fornal, Wojciech Radzki et al. · Food Chemistry · 2015 · 76 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom

Wojciech Radzki, Marta Ziaja‐Sołtys, Jakub Nowak et al. · LWT · 2015 · 71 citations

Agriculture, Biochemistry, Food Science +11

Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland

Wojciech Radzki, Aneta Sławińska, Ewa Jabłońska‐Ryś et al. · International journal of medicinal mushrooms · 2014 · 42 citations

Agriculture, Biochemistry, Food Science +15

Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms

Ewa Jabłońska‐Ryś, Aneta Sławińska, Dominik Szwajgier · Food Science and Biotechnology · 2016 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +15

Dynamics of Changes in pH and the Contents of Free Sugars, Organic Acids and LAB in Button Mushrooms during Controlled Lactic Fermentation

Ewa Jabłońska‐Ryś, Aneta Sławińska, Katarzyna Skrzypczak et al. · Foods · 2022 · 38 citations · Full text

Agriculture, Food Science, Microbiology +17