Characteristics of Bioyoghurt Fortified With Fennel Honey

Abstract

In recent years, there has been increasing interest in the use of natural and healthy food additives and incorporating healthpromoting substances into the diet due to its healthy and natural image (Chen et al., 2000). Honey is a natural, sweet, syrupy fluid collected by bees from nectar of flowers. The pleasant aroma and taste of this viscous liquid ranging in color from pale yellow to dark amber varies according to geographical and seasonal conditions.