Fathy E. El-Gazzar

Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Lactic Acid and at Different Initial pH values

Fathy E. El-Gazzar, Gulam Rusul, Elmer H. Marth · Journal of Food Protection · 1987 · 21 citations

Life Sciences, Food Science, Microbiology +17

Antagonism Between Listeria monocytogenes and Lactococci During Fermentation of Products from Ultrafiltered Skim Milk

Fathy E. El-Gazzar, H.F. Bohner, Elmer H. Marth · Journal of Dairy Science · 1992 · 19 citations · Full text

Agriculture, Food Science, Microbiology +14

Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Acetic or Propionic Acid and at Different Initial pH Values

Gulam Rusul, Fathy E. El-Gazzar, Elmer H. Marth · Journal of Food Protection · 1987 · 17 citations

Life Sciences, Food Science, Microbiology +15

Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria

Seham A. Farrag, Fathy E. El-Gazzar, Elmer H. Marth · Milk science international/Milchwissenschaft · 1992 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Characteristics of Bioyoghurt Fortified With Fennel Honey

Islam A. Bakr, Tarek H. Mohamed, A. Tammam et al. · International Journal of Current Microbiology and Applied Sciences · 2015 · 12 citations

Agriculture, Food Science, Nutritional Sciences +8