A Comparative Evaluation of Bio-solvents for the Efficient Extraction of Polyphenolic Phytochemicals: Apple Waste Peels as a Case Study

Mass transfer process during extraction of phenolic compounds from milled berries

J.E. Cacace, Giuseppe Mazza · Journal of Food Engineering · 2003 · 634 citations

Agriculture, Food Science, Plant Sciences +13

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez et al. · Food Research International · 2011 · 611 citations

Agriculture, Agronomy, Food Science +15

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos · Journal of Food Composition and Analysis · 2006 · 562 citations

Agriculture, Enology, Food Science +16

Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

J.E. Cacace, Giuseppe Mazza · Journal of Food Science · 2003 · 423 citations

Agriculture, Food Science, Agricultural Processing Engineering +12

Techniques to extract bioactive compounds from food by-products of plant origin

Hilde H. Wijngaard, Mohammad B. Hossain, Nigel P. Brunton · Food Research International · 2011 · 331 citations

Agriculture, Food Science, Plant Sciences +16