Sofia Loupassaki - Concepedia

Concepedia

Author

Sofia Loupassaki

Mediterranean Agronomic Institute of Chania

Also Known As

S LOUPASSAKI, Sofia Loupassaki

35

Publications

1.5K

Citations

21

H-Index

39

Concepts

All Affiliations

Mediterranean Agronomic Institute of Chania National and Kapodistrian University of Athens University of the Aegean University of Thessaly Centre for Research and Technology Hellas

SL

About

Sofia Loupassaki is an author at Mediterranean Agronomic Institute of Chania specializing in engineering, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	632
2	Health Sciences	6	6	183
3	Medicine	6	6	287
4	Biochemistry	3	3	264
5	Natural Sciences	1	1	136

Sofia Loupassaki

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30

Publications

1.5K

Citations

21

H-Index

	Year	Citations
Efficient diterpene production in yeast by engineering Erg20p into a geranylgeranyl diphosphate synthase Codruţa Ignea, Fotini A. Trikka, Alexandros K. Nikolaidis, Metabolic Engineering BiosynthesisEngineeringEngineering Erg20pBiochemistryBioenergetics	2014	136
Improving yeast strains using recyclable integration cassettes, for the production of plant terpenoids Codruţa Ignea, Ivana Cvetkovic, Sofia Loupassaki, Microbial Cell Factories	2011	124
Carnosic acid biosynthesis elucidated by a synthetic biology platform Codruţa Ignea, Anastasia Athanasakoglou, Efstathia Ioannou, Proceedings of the National Academy of Sciences EngineeringSecondary MetaboliteOxidation EventsCytochrome P450 EnzymesBiosynthesis	2016	114
Encapsulation of Oregano (Origanum onites L.) Essential Oil in β-Cyclodextrin (β-CD): Synthesis and Characterization of the Inclusion Complexes Margarita Kotronia, Eleni Kavetsou, Sofia Loupassaki, Bioengineering	2017	100
Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species Emad Shehata, Spyros Grigorakis, Sofia Loupassaki, Separation and Purification Technology Solvent ExtractionPolyphenolicsMedicineBioanalysisArtemisia Species	2015	86
Optimisation of polyphenol extraction from Hypericum perforatum (St. John's Wort) using aqueous glycerol and response surface methodology Blagoj Karakashov, Spyros Grigorakis, Sofia Loupassaki, Journal of Applied Research on Medicinal and Aromatic Plants Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsEngineering	2015	80
Reconstructing the chemical diversity of labdane-type diterpene biosynthesis in yeast Codruţa Ignea, Efstathia Ioannou, Panagiota Georgantea, Metabolic Engineering	2014	78
Encapsulation of Olive Leaves Extracts in Biodegradable PLA Nanoparticles for Use in Cosmetic Formulation Maritina Kesente, Eleni Kavetsou, Marina Roussaki, Bioengineering	2017	68
Phytochemical analysis and antioxidant activity of <i>Lycium barbarum</i> (Goji) cultivated in Greece Amina Benchennouf, Spyros Grigorakis, Sofia Loupassaki, Pharmaceutical Biology	2016	60
Biological activities and secondary compound composition from <i>Crithmum maritimum</i> aerial parts N. Nabet, Hafid Boudries, Nadia Chougui, International Journal of Food Properties	2016	57

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