Concepedia

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

Zhumei Xi, Zhenwen Zhang, Li-Ying Luan, Xiang Gao, Lina Ma, Yulin Fang

Food Chemistry · 2013 · 120 citations · 24 references

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins

Seok-Tae Jeong, Nami Goto‐Yamamoto, Shozo Kobayashi et al. · Plant Science · 2004 · 554 citations

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Grapes on Steroids. Brassinosteroids Are Involved in Grape Berry Ripening

Gregory M. Symons, Christopher Davies, Yuri Shavrukov et al. · PLANT PHYSIOLOGY · 2005 · 370 citations · Full text

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