The ameliorative effects of exogenous melatonin on grape cuttings under water‐deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology

Jiangfei Meng, Tengfei Xu, Zhizhen Wang, +3

Journal of Pineal Research

Plant StressBotanyBiochemistryMelatonin TreatmentExogenous Melatonin +12

Impact of methionine oxidation in human IgG1 Fc on serum half-life of monoclonal antibodies

Weirong Wang, Josef Vlasak, Yunsong Li, +7

Molecular Immunology

InflammationAllergyAutoimmune DiseaseSerum Half-lifeBioanalysis +10

Impact of methionine oxidation on the binding of human IgG1 to FcRn and Fcγ receptors

Andrea Bertolotti‐Ciarlet, Weirong Wang, Rebecca Lownes, +8

Molecular Immunology

InflammationSignal TransductionSignaling PathwayCell SignalingMedicine +8

Alleviation of drought stress in grapevine by foliar-applied strigolactones

Zhuo Min, Runyu Li, Li Chen, +5

Plant Physiology and Biochemistry

EngineeringPlant StressDrought StressDroughtAbiotic Stress +1

VvNAC17, a novel stress-responsive grapevine (Vitis vinifera L.) NAC transcription factor, increases sensitivity to abscisic acid and enhances salinity, freezing, and drought tolerance in transgenic Arabidopsis

Yanlun Ju, Xiaofeng Yue, Zhuo Min, +3

Plant Physiology and Biochemistry

BiologyNovel Stress-responsive GrapevinePlant Molecular BiologyPlant Gene ExpressionPlant Stress +9

Monoclonal Antibodies with Identical Fc Sequences Can Bind to FcRn Differentially with Pharmacokinetic Consequences

Weirong Wang, Ping Lü, Yulin Fang, +5

Drug Metabolism and Disposition

Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries

Bohan Yang, Shuang He, Yuan Liu, +5

Food Chemistry

BiologyBiosynthesisEngineeringGeneticsAnthocyanin Biosynthesis +8

Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)

Jiangfei Meng, Yulin Fang, Min-Yang Qin, +2

Food Chemistry

BotanySpine GrapePhenolic ProfilesChongyi CountyPhytochemistry +3

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

Zhumei Xi, Zhenwen Zhang, Shan-Shan Huo, +4

Food Chemistry

Food ChemistrySecondary MetabolismBiochemistryMedicineGrape Berry +8

Effects of 24-epibrassinolide on antioxidation defense and osmoregulation systems of young grapevines (V. vinifera L.) under chilling stress

Zhumei Xi, Zhizhen Wang, Yulin Fang, +4

Plant Growth Regulation

Plant StressBotanyBiochemistryNatural SciencesV. Vinifera L. +6