Li-Ying Luan

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

Zhumei Xi, Zhenwen Zhang, Shan-Shan Huo et al. · Food Chemistry · 2013 · 117 citations

Food Chemistry, Secondary Metabolism, Biochemistry +10

Brassinosteroids Regulate Anthocyanin Biosynthesis in the Ripening of Grape Berries

Li-Ying Luan, Zihan Zhang, Zhumei Xi et al. · South African Journal of Enology and Viticulture · 2016 · 68 citations · Full text

Health risk assessment of trace elements in Chinese raisins produced in Xinjiang province

Yong Fang, A. Zhang, Heng Wang et al. · Food Control · 2009 · 46 citations

Nutrition, Xinjiang Province, Food Traceability +8

Exogenously applied abscisic acid to Yan73 (<i>V. vinifera</i>) grapes enhances phenolic content and antioxidant capacity of its wine

Zhumei Xi, Jiangfei Meng, Shan-Shan Huo et al. · International Journal of Food Sciences and Nutrition · 2012 · 26 citations

Food Chemistry, Agricultural Chemistry, Red Wine Colour +14

Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan 73 and Cabernet Sauvignon (Vitis vinifera L.) wines

Li-Ying Luan, Zhenwen Zhang, Zhumei Xi et al. · European Food Research and Technology · 2014 · 21 citations

Food Chemistry, Botany, Exogenous Abscisic Acid +7