Li-Ying Luan

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

Zhumei Xi, Zhenwen Zhang, Li-Ying Luan et al. · Food Chemistry · 2013 · 120 citations

Agriculture, Biochemistry, Plant Sciences +15

Brassinosteroids Regulate Anthocyanin Biosynthesis in the Ripening of Grape Berries

Li-Ying Luan, Zihan Zhang, Zhumei Xi et al. · South African Journal of Enology and Viticulture · 2016 · 68 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Health risk assessment of trace elements in Chinese raisins produced in Xinjiang province

Yong Fang, A. Zhang, Heng Wang et al. · Food Control · 2009 · 46 citations

Agriculture, Food Science, Toxicology +10

Exogenously applied abscisic acid to Yan73 (<i>V. vinifera</i>) grapes enhances phenolic content and antioxidant capacity of its wine

Zhumei Xi, Jiangfei Meng, Li-Ying Luan et al. · International Journal of Food Sciences and Nutrition · 2012 · 26 citations

Agriculture, Enology, Plant Sciences +17

Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan 73 and Cabernet Sauvignon (Vitis vinifera L.) wines

Li-Ying Luan, Zhenwen Zhang, Zhumei Xi et al. · European Food Research and Technology · 2014 · 23 citations

Agriculture, Botany, Plant Sciences +17