A. Zhang is an author at Northwest A&F University specializing in health risk assessment, food quality, and toxicology.
Top concepts
HealthMedicineNutritionToxicologyBioanalysisEngineeringFood SafetyBiochemistryFood QualityChromatography
Publications per year
2009–2018
3
3
Health risk assessment of trace elements in Chinese raisins produced in Xinjiang province
Yong Fang, A. Zhang, Heng Wang et al. · Food Control · 2009 · 46 citations
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