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Publication | Open Access

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

DOIFull Paper Access

246

Citations

31

References

2014

Year

Natália Martins, Lillian Barros, Celestino Santos‐Buelga, Mariana Henriques, Sónia Silva, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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