Concepedia

Cheese-making properties of vegetable rennet from sodom apple (Calotropis procera)

Ogugua C. Aworh, H. G. Müller

Food Chemistry · 1987 · 71 citations · 14 references

DOI

Concepts

References

14

Texture Profile of Ripening Pears

Malcolm C. Bourne · Journal of Food Science · 1968 · 298 citations

, , +15

A Rapid Spectrophotometric Method for Measuring Cheese Ripening

D.G. Vakaleris, Walter V. Price · Journal of Dairy Science · 1959 · 186 citations · Full text

, , +11

Textural Analysis of Cheese

A.H. Chen, John W. Larkin, Candee Clark et al. · Journal of Dairy Science · 1979 · 156 citations · Full text

, , +12

Milk coagulants

Margaret L. Green · Journal of Dairy Research · 1977 · 103 citations

, , +2

Cheese-making with a vegetable rennet from Cardo (<i>Cynara cardunculus</i>)

F. Vieira de Sá, Manuela Barbosa · Journal of Dairy Research · 1972 · 75 citations

, , +17