H. G. Müller - Concepedia

Author

H. G. Müller

Also Known As

H G Muller, H Müller, H-G Muller, H. -G. Müller, H. G. MULLER, H. G. Muller, H. G. Müller, H. Muller, H. MÜLLER, H. Müller

105

Publications

12.3K

Citations

H-Index

129

Concepts

All Affiliations

University of Leeds University of California, Davis Technische Universität Braunschweig University of California System University of Erfurt

About

H. G. Müller is an author at University of Leeds specializing in engineering, rheology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	18	593
2	Health Sciences	7	7	302
3	Medicine	4	4	286
4	Business	1	1	56
5	Education	1	1	14

H. G. Müller

Publications

10.3K

Citations

H-Index

Page 1

	Year	Citations
Evaluating the Fit of Structural Equation Models: Tests of Significance and Descriptive Goodness-of-Fit Measures Karin Schermelleh-Engel, Helfried Moosbrugger, H. G. Müller Psychology Archives	2003	8.9K
The acute-phase response varies with time and predicts serum albumin levels in hemodialysis patients George A. Kaysen, Joel A. Dubin, H. G. Müller, Kidney International GlomerulonephritisHemodialysisRenal FunctionHemodialysis PatientsMedicine	2000	217
Nutrition and food processing H. G. Müller, G. Tobin	1980	186
Relationship of Age Patterns of Fecundity to Mortality, Longevity, and Lifetime Reproduction in a Large Cohort of Mediterranean Fruit Fly Females James R. Carey, Pablo Liedo, H. G. Müller, The Journals of Gerontology Series A	1998	99
Manufacture of OGI (A Nigerian Fermented Cereal Porridge): Comparative Evaluation of Corn, Sorghum and Millet E. O. I. Banigo, H. G. Müller Canadian Institute of Food Science and Technology Journal NutritionEngineeringFood FermentationFood QualityHealth Sciences	1972	97
Carboxylic acid patterns in Ogi fermentation E. O. I. Banigo, H. G. Müller Journal of the Science of Food and Agriculture EngineeringFood AnalysisOgi FermentationFood ChemistryBiosynthesis	1972	71
Cheese-making properties of vegetable rennet from sodom apple (Calotropis procera) Ogugua C. Aworh, H. G. Müller Food Chemistry EngineeringBotanyFood StructureAgricultural EconomicsPlant Pathology	1987	71
Mechanism of action of viscosity index improvers H. G. Müller Tribology International Rheological MeasurementThixotropyEngineeringFluid MechanicsRheology	1978	58
Challenging the Validity of the EPO Index George A. Kaysen, H. G. Müller, Jimin Ding, American Journal of Kidney Diseases Index SystemAccountingBusinessOutcomes ResearchEconomic Analysis	2005	56
Food pulses increase longevity and induce cyclical egg production in Mediterranean fruit flies James R. Carey, Pablo Liedo, Lawrence G. Harshman, Functional Ecology NutritionFertilityInsect ConservationEntomologyRipening	2002	49

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