Manufacture of OGI (A Nigerian Fermented Cereal Porridge): Comparative Evaluation of Corn, Sorghum and Millet

A text-book of quantitative inorganic analysis

F. Fairbrother · Journal of Inorganic and Nuclear Chemistry · 1963 · 5.6K citations

Natural Sciences, Chemistry, Analytical Chemistry +11

The Chemical Analysis of Foods

William Horwitz · Journal of AOAC INTERNATIONAL · 1962 · 282 citations · Full text

Agriculture, Chemistry, Food Science +6

Modern cereal chemistry

Food and Cosmetics Toxicology · 1968 · 256 citations

Fermentation studies on maize during the preparation of a traditional african starch‐cake food

I. A. Akinrele · Journal of the Science of Food and Agriculture · 1970 · 227 citations

Agriculture, Food Science, Microbiology +15

Carboxylic acid patterns in Ogi fermentation

E. O. I. Banigo, H. G. Müller · Journal of the Science of Food and Agriculture · 1972 · 71 citations

Agriculture, Food Science, Microbiology +17