Manufacture of OGI (A Nigerian Fermented Cereal Porridge): Comparative Evaluation of Corn, Sorghum and Millet - Concepedia

Concepedia

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Manufacture of OGI (A Nigerian Fermented Cereal Porridge): Comparative Evaluation of Corn, Sorghum and Millet

97

Citations

5

References

1972

Year

E. O. I. Banigo, H. G. Müller

Canadian Institute of Food Science and Technology Journal

NutritionEngineeringFood FermentationFood QualityHealth SciencesAgricultural EconomicsGrain ScienceFood EngineeringGrain QualityFood ProductionGrain StorageComparative Evaluation

References

	Year	Citations

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