Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile

Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

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Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Mustafa Özgen, R. Neil Reese, Artemio Z. Tulio et al. · Journal of Agricultural and Food Chemistry · 2006 · 897 citations

Agriculture, Food Science, Food Analysis +16

Oxidative quality and shelf life of meats

James Gray, Eman Gomaa, D.J. Buckley · Meat Science · 1996 · 701 citations

Agriculture, Food Science, Food Chemistry +13

Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS^•+ Assay

Nikolaos Nenadis, Lanfen Wang, María Z. Tsimidou et al. · Journal of Agricultural and Food Chemistry · 2004 · 481 citations

Pharmacy, Biochemistry, Biochemical Pharmacology +14