Kajal Chakraborty

Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition

Bimal Prasanna Mohanty, Arabinda Mahanty, Satabdi Ganguly et al. · Journal of Amino Acids · 2014 · 256 citations · Full text

Nutrition, Amino Acids, Food Fishes +18

Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

Kajal Chakraborty, Deepu Joseph, Nammunayathuputhenkotta Krishnankar Praveen · Journal of Food Science and Technology · 2013 · 137 citations · Full text

Red Seaweeds, Engineering, Environmental Engineering +9

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

Bimal Prasanna Mohanty, Satabdi Ganguly, Arabinda Mahanty et al. · BioMed Research International · 2016 · 130 citations · Full text

Docosahexaenoic Acid, Nutrition, Engineering +16

Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile

Kajal Chakraborty, R Paulraj · Food Chemistry · 2010 · 120 citations

Marine Biotechnology, Biochemistry, Medicine +7

Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula

Kajal Chakraborty, A P Lipton, Rashmi Raj et al. · Food Chemistry · 2009 · 109 citations

Ulva Fasciata Delile, Southwestern Coast, Microbiology +3