Deepu Joseph

Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

Kajal Chakraborty, Deepu Joseph, Nammunayathuputhenkotta Krishnankar Praveen · Journal of Food Science and Technology · 2013 · 139 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +16

Nutritional and Antioxidative Attributes of Green Mussel (<i>Perna viridis</i>L.) from the Southwestern Coast of India

Kajal Chakraborty, Selsa Jose Chakkalakal, Deepu Joseph et al. · Journal of Aquatic Food Product Technology · 2016 · 41 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Nutritional Composition of Edible Oysters (<i>Crassostrea madrasensis</i>L.) from the Southwest Coast of India

Kajal Chakraborty, Selsa Jose Chakkalakal, Deepu Joseph et al. · Journal of Aquatic Food Product Technology · 2016 · 37 citations

Agriculture, Nutrition, Nutritional Sciences +16

Production and Characterization of Refined Oils Obtained from Indian Oil Sardine (<i>Sardinella longiceps</i>)

Kajal Chakraborty, Deepu Joseph · Journal of Agricultural and Food Chemistry · 2014 · 36 citations

Agriculture, Chemistry, Food Science +14

Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants

Kajal Chakraborty, Deepu Joseph, Minju Joy et al. · Food Chemistry · 2016 · 36 citations

Life Sciences, Biochemistry, Plant Biology +16