Deepu Joseph

Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

Kajal Chakraborty, Deepu Joseph, Nammunayathuputhenkotta Krishnankar Praveen · Journal of Food Science and Technology · 2013 · 137 citations · Full text

Red Seaweeds, Engineering, Environmental Engineering +9

Nutritional and Antioxidative Attributes of Green Mussel (<i>Perna viridis</i>L.) from the Southwestern Coast of India

Kajal Chakraborty, Selsa Jose Chakkalakal, Deepu Joseph et al. · Journal of Aquatic Food Product Technology · 2016 · 41 citations

Nutrition, Green Mussel, Nutraceutical Ingredient +18

Nutritional Composition of Edible Oysters (<i>Crassostrea madrasensis</i>L.) from the Southwest Coast of India

Kajal Chakraborty, Selsa Jose Chakkalakal, Deepu Joseph et al. · Journal of Aquatic Food Product Technology · 2016 · 37 citations

Nutrition, Dietary Exposure, Food Analysis +20

Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants

Kajal Chakraborty, Deepu Joseph, Minju Joy et al. · Food Chemistry · 2016 · 36 citations

Biochemistry, Medicine, Potential Antioxidants +6

Antioxidant Potential and Phenolic Compounds of Brown Seaweeds<i>Turbinaria conoides</i>and<i>Turbinaria ornata</i>(Class: Phaeophyceae)

Kajal Chakraborty, Deepu Joseph · Journal of Aquatic Food Product Technology · 2016 · 35 citations

Food Chemistry, Phenolic Compounds, Allergy +13