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Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

Kajal Chakraborty, Deepu Joseph, Nammunayathuputhenkotta Krishnankar Praveen

Journal of Food Science and Technology · 2013 · 139 citations · 27 references

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References

27

Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea

Randall J. Ruch, Shujun Cheng, James E. Klaunig · Carcinogenesis · 1989 · 2.1K citations

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Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models

Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations

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Antioxidant activities of aqueous extracts of selected plants

Susan Wong, Lai Peng Leong, J WILLIAMKOH · Food Chemistry · 2005 · 842 citations

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Antioxidant properties of several tropical fruits: A comparative study

Yee Yan Lim, Teng Teeh Lim, Jing Jhi Tee · Food Chemistry · 2006 · 690 citations

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Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs

H. J. Damien Dorman, Anna Peltoketo, R. Hiltunen et al. · Food Chemistry · 2003 · 647 citations

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