Concepedia

Antioxidant properties of several tropical fruits: A comparative study

Yee Yan Lim, Teng Teeh Lim, Jing Jhi Tee

Food Chemistry · 2006 · 690 citations · 16 references

DOI

Concepts

References

16

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers

Teresa C.P. Dinis, Vı́tor M.C. Madeira, Leonor M. Almeida · Archives of Biochemistry and Biophysics · 1994 · 2.7K citations

, , +15

Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

Vincent Bondet, Wendy Brand-Williams, Claudette Berset · LWT · 1997 · 1.3K citations

, , +14

An investigation of antioxidant capacity of fruits in Singapore markets

Lai Peng Leong, Guanghou Shui · Food Chemistry · 2002 · 1.1K citations

, , +14