Scientia Horticulturae · 2011 · 104 citations · 36 references
EngineeringBotanyFruit Quality AttributesAgricultural EconomicsFruit SciencePost-harvest PhysiologyFood QualityDifferent Crop LoadHorticultural ScienceCrop Quality
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Phenol Antioxidant Quantity and Quality in Foods: Vegetables
Joe A. Vinson, Hao Yong, Xue‐Hui Su et al. · Journal of Agricultural and Food Chemistry · 1998 · 935 citations
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