Concepedia

Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens

H.P. Vasantha Rupasinghe, Clinton M Ronalds, Bruce Rathgeber, Robin A. Robinson

Journal of the Science of Food and Agriculture · 2010 · 55 citations · 30 references

DOI

Abstract

As far as is known, this is the first report to demonstrate that Q and its glycosides can be absorbed and metabolized by broiler chickens.

References

30

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

, , +6

Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

Wieland Peschel, Ferran Sánchez‐Rabaneda, Wilfried Diekmann et al. · Food Chemistry · 2005 · 639 citations

, , +5

Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans

E.U. Graefe, Joerg Wittig, Silke Mueller et al. · The Journal of Clinical Pharmacology · 2001 · 611 citations

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Ki Won Lee, Young Jun Kim, Dae‐Ok Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 597 citations