Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water - Concepedia

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Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water

86

Citations

21

References

2010

Year

Chunling Zhang, Zhan‐Hui Lu, Yongyu Li, Yuchao Shang, Gong Zhang, Wei Cao

Microbial HazardMicrobial ContaminationMung Bean SeedsFood MicrobiologyEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyAcidic Electrolyzed WaterElectrolyzed WaterFood SafetyHealth Sciences

References

	Year	Citations

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