Impact of surfactants on the lipase digestibility of gum arabic-stabilized O/W emulsions

The influence of emulsion structure and stability on lipid digestion

Matt Golding, Tim J. Wooster · Current Opinion in Colloid & Interface Science · 2009 · 573 citations

Biochemistry, Food Engineering, Metabolism +7

Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase

Saehun Mun, Eric A. Decker, David Julian McClements · Food Research International · 2007 · 442 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +5

Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

Martine Armand, B Pasquier, Marc André et al. · American Journal of Clinical Nutrition · 1999 · 439 citations

Food Colloid, Nutrition, Digestive Physiology +7

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

Sun Jin Hur, Eric A. Decker, David Julian McClements · Food Chemistry · 2008 · 300 citations

Biomanufacturing, Microstructural Changes, Emulsified Lipids +4

A dynamic in vitro lipolysis model

Niels Zangenberg, Anette Müllertz, Henning Gjelstrup Kristensen et al. · European Journal of Pharmaceutical Sciences · 2001 · 280 citations

Vitro Lipolysis Model, Biophysics, Lipid Movement