Concepedia

Yapeng Fang

YF

19

Publications

690

Citations

15

H-Index

1997

Active since

Affiliations

Hubei University of Technology(Current)

Shanghai Jiao Tong University

Wrexham University

Korea Institute of Science and Technology

Huazhong Agricultural University

Yapeng Fang is an author at Hubei University of Technology specializing in food engineering, food chemistry, and engineering.

Top concepts

EngineeringFood ChemistryFood EngineeringHealthBiochemistryBiotechnologyMedicineRheologyBiophysicsGlycobiology

Publications per year

1997–2023

19

Publications

19

Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic

Rujira Sukhotu, Shiwen Guo, Jiyun Xing et al. · LWT · 2015 · 81 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Structure and chain conformation of water-soluble heteropolysaccharides from Ganoderma lucidum

Jianguo Wang, Zhaocheng Ma, Lina Zhang et al. · Carbohydrate Polymers · 2011 · 76 citations

Biochemistry, Natural Sciences, Glycobiology +3

Effect of sodium alginate on the stability of natural soybean oil body emulsions

Chunxia Su, Younan Feng, Jing Ye et al. · RSC Advances · 2018 · 68 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +11

Ambient storage of microencapsulated <i>Lactobacillus plantarum</i> ST-III by complex coacervation of type-A gelatin and gum arabic

Meng Zhao, Wang Ying, Xue Huang et al. · Food & Function · 2017 · 54 citations

Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates

Jing Hu, Jixin Yang, Yao Xu et al. · Food & Function · 2019 · 48 citations

Food Chemistry, Different Beta-lactoglobulin Aggregates, Food Colloid +14

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