Concepedia

Dazhi Tian

DT

2

Publications

83

Citations

2

H-Index

2013

Active since

Affiliations

Wrexham University(Current)

Hubei University of Technology

Dazhi Tian is an author at Wrexham University specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringSurfactantsBiochemistryPharmacologyBiotechnologyPolymer ChemistryBiochemical Engineering

Publications per year

2013–2013

2

Publications

2

Physical and Chemical Stability of Gum Arabic-Stabilized Conjugated Linoleic Acid Oil-in-Water Emulsions

Xiaolin Yao, Qiong Xu, Dazhi Tian et al. · Journal of Agricultural and Food Chemistry · 2013 · 45 citations

Food Chemistry, Biopolymer Gel, Food Colloid +11

Impact of surfactants on the lipase digestibility of gum arabic-stabilized O/W emulsions

Xiaolin Yao, Nana Wang, Yapeng Fang et al. · Food Hydrocolloids · 2013 · 38 citations

Food Chemistry, Engineering, Biochemistry +8

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