Concepedia

Qiong Xu

QX

2

Publications

83

Citations

2

H-Index

2013

Active since

Affiliations

Hubei University of Technology(Current)

Wrexham University

Qiong Xu is an author at Hubei University of Technology specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringSurfactantsBiochemistryPharmacologyBiotechnologyPolymer ChemistryBiochemical Engineering

Publications per year

2013–2013

2

Publications

2

Physical and Chemical Stability of Gum Arabic-Stabilized Conjugated Linoleic Acid Oil-in-Water Emulsions

Xiaolin Yao, Qiong Xu, Dazhi Tian et al. · Journal of Agricultural and Food Chemistry · 2013 · 45 citations

Food Chemistry, Biopolymer Gel, Food Colloid +11

Impact of surfactants on the lipase digestibility of gum arabic-stabilized O/W emulsions

Xiaolin Yao, Nana Wang, Yapeng Fang et al. · Food Hydrocolloids · 2013 · 38 citations

Food Chemistry, Engineering, Biochemistry +8

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