Concepedia

Antioxidant ability of broccoli flower buds during short-term storage

M. Leja, A. Mareczek, S. Rożek

Food Chemistry · 2001 · 93 citations · 12 references

DOI

Concepts

References

12

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

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The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

, , +14

Phenol Antioxidant Quantity and Quality in Foods:  Vegetables

Joe A. Vinson, Hao Yong, Xue‐Hui Su et al. · Journal of Agricultural and Food Chemistry · 1998 · 942 citations

, , +17

Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli

Geoffrey W. Plumb, K.R. Price, Michael J. C. Modes et al. · Free Radical Research · 1997 · 131 citations

, , +17

Early Compositional Changes during Postharvest Senescence of Broccoli

Graeme A. King, Stephen Morris · Journal of the American Society for Horticultural Science · 1994 · 125 citations · Full text

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