Concepedia

M. Leja

ML

11

Publications

667

Citations

10

H-Index

1974

Active since

Affiliations

University of Agriculture in Krakow(Current)

M. Leja is an author at University of Agriculture in Krakow specializing in food chemistry, nutrition, and botany.

Top concepts

BotanyNutritionFood ChemistryOxidative StressMedicineFood StoragePharmacologyMetabolismEngineeringBiochemistry

Publications per year

1974–2016

11

Publications

11

Antioxidative properties of bee pollen in selected plant species

M. Leja, A. Mareczek, G. Wyżgolik et al. · Food Chemistry · 2005 · 246 citations

Phytochemical, Bee Pollen, Botany

Antioxidant properties of two apple cultivars during long-term storage

M. Leja, A. Mareczek, J. Ben · Food Chemistry · 2003 · 173 citations

Apple Cultivars, Food Storage, Post-harvest Physiology +1

Antioxidant ability of broccoli flower buds during short-term storage

M. Leja, A. Mareczek, S. Rożek · Food Chemistry · 2001 · 93 citations

Broccoli Flower Buds, Oxidative Stress, Post-harvest Physiology +1

Nucleotide sugars and starch synthesis in spadix of Arum maculatum and suspension cultures of Glycine max

Tom ap Rees, M. Leja, Fraser D. Macdonald et al. · Phytochemistry · 1984 · 29 citations

Biosynthesis, Engineering, Nucleotide Sugars +9

Cultivar effect on the sweet cherry antioxidant and some chemical attributes

J. Skrzyński, M. Leja, A. Gonkiewicz et al. · Folia Horticulturae · 2016 · 27 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

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