M. Leja - Concepedia

Author

M. Leja

University of Agriculture in Krakow

Also Known As

M Leja, M. LEJA, M. Leja, Małgorzata Leja

Publications

832

Citations

H-Index

Concepts

All Affiliations

University of Agriculture in Krakow

About

M. Leja is an author at University of Agriculture in Krakow specializing in food chemistry, nutrition, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	37
2	Engineering	1	1	29
3	Biochemistry	1	1	29
4	Metabolism	1	1	16
5	Microbiology	1	1	29

M. Leja

Publications

667

Citations

H-Index

Page 1

	Year	Citations
Antioxidative properties of bee pollen in selected plant species M. Leja, A. Mareczek, G. Wyżgolik, Food Chemistry PhytochemicalBee PollenBotany	2005	246
Antioxidant properties of two apple cultivars during long-term storage M. Leja, A. Mareczek, J. Ben Food Chemistry Apple CultivarsFood StoragePost-harvest PhysiologyOxidative Stress	2003	173
Antioxidant ability of broccoli flower buds during short-term storage M. Leja, A. Mareczek, S. Rożek Food Chemistry Broccoli Flower BudsOxidative StressPost-harvest PhysiologyBotany	2001	93
Nucleotide sugars and starch synthesis in spadix of Arum maculatum and suspension cultures of Glycine max Tom ap Rees, M. Leja, Fraser D. Macdonald, Phytochemistry BiosynthesisEngineeringNucleotide SugarsBiochemistryBiotransformation	1984	29
Cultivar effect on the sweet cherry antioxidant and some chemical attributes J. Skrzyński, M. Leja, A. Gonkiewicz, Folia Horticulturae Food ChemistryNutritionFood Bioactive CompoundBotanyCultivar Effect	2016	27
Changes in Total Phenolic, Total Glycoalkaloid, and Ascorbic Acid Content of Potatoes as a Result of Bruising Nell I. Mondy, M. Leja, Barry Gosselin Journal of Food Science Food ChemistryAscorbic AcidTotal GlycoalkaloidMedicineStorage Temperature	1987	21
Storage and reconditioning of tubers of Polish potato varieties and strains. 1. influence of storage temperature on sugar level in potato tubers of different varieties and strains B. Samotus, M. Niedźwiedź, Z. Kołodziej, Potato Research Sugar LevelPolish Potato VarietiesStorage TemperatureAgricultural EconomicsPost-harvest Physiology	1974	20
Storage and reconditioning of tubers of Polish potato varieties and strains. 2. Changes in sugar level in potato tubers of different varieties and strains during reconditioning of cold-stored potatoes B. Samotus, M. Niedźwiedź, Z. Kołodziej, Potato Research Polish Potato VarietiesSugar LevelPost-harvest PhysiologyPotato Tubers	1974	16
Some parameters of antioxidant capacity of red cabbage as related to different forms of nutritive nitrogen M. Leja, G. Wyżgolik, Iwona Kamińska Folia Horticulturae NutritionMedicineNutritive NitrogenPlant NutritionMetabolism	2007	16
Phenolic compounds of red cabbage as related to different forms of nutritive nitrogen. M. Leja, G. Wyżgolik, A. Mareczek Sodininkystė ir Daržininkystė Food ChemistryNutritionPhenolic CompoundsFood Bioactive CompoundNutritive Nitrogen	2005	16

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