Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

Marianna Mastromatteo, Alessandra Danza, Amalia Conte et al. · International Journal of Food Microbiology · 2010 · 134 citations

Agriculture, Food Science, Food Packaging +15

Shelf life and safety aspects of chilled cooked and peeled shrimps (<i>Pandalus borealis</i>) in modified atmosphere packaging

Ole Mejlholm, Paw Dalgaard · Journal of Applied Microbiology · 2005 · 128 citations

Agriculture, Fisheries, Marine Sciences +17

Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis)

Shengmin Lu · LWT · 2008 · 80 citations

Agriculture, Food Science, Microbiology +14

Quality Changes of Deepwater Pink Shrimp ( <i>Parapenaeus longirostris</i> ) Packed in Modified Atmosphere

A. C. Gonclalves, M.E. López‐Caballero, María Leonor Nunes · Journal of Food Science · 2003 · 67 citations

Agriculture, Food Science, Marine Sciences +17

Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp

Thomas Rutherford, D. Marshall, Linda Andrews et al. · Food Microbiology · 2007 · 55 citations

Agriculture, Food Science, Microbiology +17