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The Journal of Supercritical Fluids · 2013 · 35 citations · 26 references
Open access
AgricultureFood ScienceFood ChemistryFood AntioxidantsAntioxidant Activity AssaysAntioxidant Capacity EnhancementAntioxidant Natural ProductsLeaf Extract AssaysPhenolic Compound ExtractionPlant Extract Antioxidants
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations
Life Sciences, Biochemistry, Toxicology +11
Antioxidant activity and total phenolic content of selected Jordanian plant species
Khaled Tawaha, Feras Q. Alali, Mohammad Al‐Gharaibeh et al. · Food Chemistry · 2007 · 537 citations
Agriculture, Biochemistry, Plant Sciences +16
Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants
Elena Ibáñez, Alena Kubátová, Francisco J. Señoráns et al. · Journal of Agricultural and Food Chemistry · 2002 · 416 citations
Agriculture, Food Science, Food Analysis +14
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
Andrea Bunea, Mirjana Andjelković, Carmen Socaciu et al. · Food Chemistry · 2007 · 320 citations
Agriculture, Food Science, Plant Sciences +13
Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities
Yosr Zaouali, Taroub Bouzaine, Mohamed Boussaïd · Food and Chemical Toxicology · 2010 · 274 citations
Life Sciences, Botany, Plant Sciences +12