Concepedia

Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices

Tea Bilušić, Kerstin Schnäbele, Ingrid Schmöller, Verica Dragović‐Uzelac, Anita Kriško, Branka Dejanović, Mladen Miloš, Greta Pifat

European Food Research and Technology · 2008 · 28 citations · 41 references

DOI

Concepts

References

41

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

, , +16

Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species

Gow‐Chin Yen · Journal of Agricultural and Food Chemistry · 1994 · 1.1K citations

, , +8

Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Débora Villaño, María‐Soledad Fernández‐Pachón, Marı́a Luisa Moyá et al. · Talanta · 2006 · 918 citations

, , +7

Iridoid Glucosides with Free Radical Scavenging Properties from <i>Fagraea blumei</i>

Muriel Cuendet, Kurt Hostettmann, Olivier Potterat et al. · Helvetica Chimica Acta · 1997 · 791 citations

, , +12

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tómas‐Barberán, María I. Gil, Paedar Cremin et al. · Journal of Agricultural and Food Chemistry · 2001 · 677 citations

, , +17