Greta Pifat

Surface-Core Relationships in Human Low Density Lipoprotein as Studied by Infrared Spectroscopy

Sonia Bauelos, José Luis R. Arrondo, Félix M. Goi et al. · Journal of Biological Chemistry · 1995 · 77 citations · Full text

The effects of essential oils and aqueous tea infusions of oregano (<i>Origanum vulgare</i>L. spp.<i>hirtum</i>), thyme (<i>Thymus vulgaris</i>L.) and wild thyme (<i>Thymus serpyllum</i>L.) on the copper-induced oxidation of human low-density lipoproteins

Tea Kulišić, Anita Kriško, Verica Dragović‐Uzelac et al. · International Journal of Food Sciences and Nutrition · 2007 · 58 citations

Oxidation Susceptibility, Nutraceutical Ingredient, Lipid Peroxidation +18

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CAPER (CAPPARIS SPINOSA) AND SEA FENNEL (CRITHMUM MARITIMUM) BY DIFFERENT METHODS

Tea Bilušić, Ivica Blažević, Branka Dejanović et al. · Journal of Food Biochemistry · 2010 · 55 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +14

Effect of caffeine on oxidation susceptibility of human plasma low density lipoproteins

Anita Kriško, Marina Kveder, Greta Pifat · Clinica Chimica Acta · 2005 · 31 citations

Oxidation Susceptibility, Biochemistry, Atherosclerosis +9

Antioxidant and acetylcholinesterase inhibiting activity of several aqueous tea infusions in vitro.

Tea Bilušić, Višnja Katalinić, Verica Dragović‐Uzelac et al. · University of Zagreb University Computing Centre (SRCE) · 2008 · 30 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +12