Use of polyaspartate as inhibitor of tartaric precipitations in wines

Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage

Evangelos H. Soufleros, Elisavet Bouloumpasi, C. Tsarchopoulos et al. · Food Chemistry · 2002 · 149 citations

Agriculture, Biochemistry, Viticulture +8

Automated HPLC analysis of glutathione and thiol-containing compounds in grape juice and wine using pre-column derivatization with fluorescence detection

Seung K. Park, Roger B. Boulton, Ann C. Noble · Food Chemistry · 2000 · 82 citations

Agriculture, Biochemistry, Food Science +8

Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines

P Szekely Gorostiaga, Rosa López, Luis Pérez Rodríguez · Journal of Food Engineering · 2003 · 41 citations

Agriculture, Enology, Viticulture +11

Primary amino acid composition and its use in discrimination of Greek red wines with regard to variety and cultivation region

Elisavet Bouloumpasi, Evangelos H. Soufleros, C. Tsarchopoulos et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 35 citations · Full text

Agriculture, Biochemistry, Enology +13

Effect of carboxymethyl cellulose on tartrate salt, protein and colour stability of red wine

H. Claus, Stefan Tenzer, M. Sobe et al. · Australian Journal of Grape and Wine Research · 2014 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +17