Luis Pérez Rodríguez

Author

Also Known As

L Pérez Rodrı́guez, L RODRIGUEZ, L. Perez Rodriguez, L. Pérez Rodríguez, L. Pérez Rodrı́guez, Luis Pérez Rodriguez, Luis Pérez Rodríguez

Publications

355

Citations

H-Index

Concepts

All Affiliations

Universidad de Sevilla

About

Luis Pérez Rodríguez is an author at Universidad de Sevilla specializing in health sciences, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	120
2	Health Sciences	4	4	180
3	Medicine	2	2	153
4	Natural Sciences	2	2	93
5	Biochemistry	1	1	64

Luis Pérez Rodríguez

Publications

312

Citations

H-Index

Page 1

	Year	Citations
Evolution of Flor Yeast Population During the Biological Aging of Fino Sherry Wine Luis Pérez Rodríguez, T. Benítez American Journal of Enology and Viticulture BiologyFungal Developmental BiologyFlor Yeast PopulationFood FermentationFungal Cell Biology	1997	79
Kinetic model for growth of Phaeodactylum tricornutum in intensive culture photobioreactor Eikel Pérez, Ildefonso Caro, Luis Pérez Rodríguez Biochemical Engineering Journal BiologyPhotorespirationHealth SciencesPhotochemistryPhotosystems	2008	74
Velum Formation by Flor Yeasts Isolated From Sherry Wine Luis Pérez Rodríguez, T. Benítez American Journal of Enology and Viticulture Food ChemistryIndustrial MycologyBiosynthesisEngineeringFood Fermentation	1997	64
Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines Víctor Palacios, P Szekely Gorostiaga, Rosa López, Journal of Food Engineering Environmental EngineeringSherry WinesIndustrial ScaleCold Treatment	2003	39
Factors which Affect Velum Formation by Flor Yeasts Isolated from Sherry Wine Luis Pérez Rodríguez, T. Benítez Systematic and Applied Microbiology Food ChemistryIndustrial MycologyBiosynthesisEngineeringFood Fermentation	1997	29
Use of Factor Analysis for the Characterization and Modelling of Maturation of Palomino Fino Grapes in the Jerez Region Víctor Palacios, Enrique Nebot, Luis Pérez Rodríguez American Journal of Enology and Viticulture Plant AnalysisEngineeringBotanyAgricultural EconomicsPlant Pathology	1997	14
Factors Influencing the Oxidation Phenomena of Sherry Wine Víctor Palacios, Ildefonso Caro, Luis Pérez Rodríguez American Journal of Enology and Viticulture Advanced Oxidation ProcessEngineeringOxidation ResistanceFood PreservationWastewater Treatment	2001	13

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