T. Benítez - Concepedia

Author

T. Benítez

Universidad de Sevilla

Also Known As

T Benitez, T Benítez, T. Benitez, T. Benítez, T. Bénitez, Tura Benítez

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sevilla Instituto de Bioquímica Vegetal y Fotosíntesis

About

T. Benítez is an author at Universidad de Sevilla specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	937
2	Natural Sciences	9	9	692
3	Biochemistry	9	9	713
4	Engineering	8	8	321
5	Health Sciences	3	3	159

T. Benítez

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
A novel endo-beta-1,3-glucanase, BGN13.1, involved in the mycoparasitism of Trichoderma harzianum Jesús de la Cruz, José A. Pintor‐Toro, T. Benítez, Journal of Bacteriology BiologyDiagnostic MycologyInternal PeptideBiosynthesisExtracellular Enzymes	1995	201
Purification and characterization of an endo-beta-1,6-glucanase from Trichoderma harzianum that is related to its mycoparasitism Jesús de la Cruz, José A. Pintor‐Toro, T. Benítez, Journal of Bacteriology BiosynthesisBioorganic ChemistryFungal Cell WallsBiochemistryFungal Cell Biology	1995	147
Factors which affect the frequency of sporulation and tetrad formation in Saccharomyces cerevisiae baker's yeasts Antonio C. Codón, J M Gasent-Ramírez, T. Benítez Applied and Environmental Microbiology Tetrad FormationGeneticsDifferent MediaMolecular BiologyMolecular Genetics	1995	116
Chromosomal polymorphism and adaptation to specific industrial environments of Saccharomyces strains Antonio C. Codón, T. Benítez, Matti Korhola Applied Microbiology and Biotechnology BiologyGeneticsSaccharomyces StrainsYeastMolecular Genetics	1998	101
Physiological and molecular characterization of flor yeasts: Polymorphism of flor yeast populations Antonio C. Codón, Laura Aguirre Pérez, T. Benítez Yeast	1995	92
Evolution of Flor Yeast Population During the Biological Aging of Fino Sherry Wine Luis Pérez Rodríguez, T. Benítez American Journal of Enology and Viticulture BiologyFungal Developmental BiologyFlor Yeast PopulationFood FermentationFungal Cell Biology	1997	79
Improved antifungal activity of a mutant of Trichoderma harzianum CECT 2413 which produces more extracellular proteins Manuel Rey, J. Delgado-Jarana, T. Benítez Applied Microbiology and Biotechnology Antifungal ActivityFungal Cell BiologyBiotechnologyMolecular BiologyMicrobiology	2001	68
Metabolism of<i>Saccharomyces cerevisiae</i>Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds M. J. Valcárcel, L. Piérez, T. Benítez American Journal of Enology and Viticulture EngineeringFino SherryFlavoromicsSecondary MetaboliteMicrobial Metabolism	1998	66
Velum Formation by Flor Yeasts Isolated From Sherry Wine Luis Pérez Rodríguez, T. Benítez American Journal of Enology and Viticulture Food ChemistryIndustrial MycologyBiosynthesisEngineeringFood Fermentation	1997	64
Adaptation of Yeast Cell Membranes to Ethanol Juan Jiménez, T. Benítez Applied and Environmental Microbiology Higher ToleranceYeast Cell MembranesBiosynthesisEngineeringFungal Cell Biology	1987	47

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