J M Gasent-Ramírez

Factors which affect the frequency of sporulation and tetrad formation in Saccharomyces cerevisiae baker's yeasts

Antonio C. Codón, J M Gasent-Ramírez, T. Benítez · Applied and Environmental Microbiology · 1995 · 116 citations · Full text

Tetrad Formation, Genetics, Different Media +19

Development of New Strains for the Food Industry

J M Gasent-Ramírez, Francisco Castrejón, Antonio C. Codón · Biotechnology Progress · 1996 · 52 citations

Biosynthesis, Engineering, Food Fermentation +14

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture

J M Gasent-Ramírez, T. Benítez · Applied and Environmental Microbiology · 1997 · 34 citations · Full text

Lysine-overproducing Mutants, Genetics, Molecular Biology +18

Characterization of genetically transformed Saccharomyces cerevisiae baker's yeasts able to metabolize melibiose

J M Gasent-Ramírez, Antonio C. Codón, T. Benítez · Applied and Environmental Microbiology · 1995 · 23 citations · Full text

Mel1 Gene, Biosynthesis, Engineering +12

Genomic Stability of Saccharomyces cerevisiae Baker's Yeasts

J M Gasent-Ramírez, Francisco Castrejón, Amparo Querol et al. · Systematic and Applied Microbiology · 1999 · 19 citations

Genomic Stability, Genetics, Yeast +2