Publication | Closed Access
Factors which Affect Velum Formation by Flor Yeasts Isolated from Sherry Wine
29
Citations
9
References
1997
Year
Food ChemistryIndustrial MycologyBiosynthesisEngineeringFood FermentationFlor YeastsBiotechnologyYeastSherry WineFungal PhysiologyMicrobiologyVelum FormationHealth Sciences
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