Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines

Direct Analysis of the Major Organic Components in Grape Must and Wine Using High Performance Liquid Chromatography

Robert Frayne · American Journal of Enology and Viticulture · 1986 · 119 citations

Agriculture, Food Science, Viticulture +15

Velum Formation by Flor Yeasts Isolated From Sherry Wine

Luis Pérez Rodríguez, T. Benítez · American Journal of Enology and Viticulture · 1997 · 64 citations

Agriculture, Enology, Microbiology +12

Analytical Determination of Tartrate Stability in Wine. I. Potassium Bitartrate

H. W. Berg, R. M. Keefer · American Journal of Enology and Viticulture · 1958 · 50 citations

Agriculture, Chemistry, Enology +17

Evaluation of the Electrical Properties of Some Products Used in the Tartaric Stabilization of Wines

Emilio Celotti, Luca Bornia, Enrico Zoccolan · American Journal of Enology and Viticulture · 1999 · 19 citations

Agriculture, Enology, Viticulture +11

Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid

Juan Gómez Benítez, M.M. Grandal Delgado, José L. Díez‐Martín · American Journal of Enology and Viticulture · 1993 · 17 citations · Full text

Agriculture, Enology, Viticulture +17