Concepedia

Tartrate Stability

Tartrate Stability is a physicochemical stability criterion in wine chemistry that denotes the state in which a wine, under defined storage and service conditions, does not form perceptible precipitates of potassium or calcium tartrate because tartrate salts and their counter-ions are not effectively supersaturated or their nucleation and crystal growth are inhibited.

48

Publications

1.5K

Citations

149

Authors

46

Institutions

Publications per year

2017–2026

5

Variants

Stability Of Tartrates

Parents

Children

Publications

48

Coal tar dissolution in water-miscible solvents: experimental evaluation

Catherine A. Peters, Richard G. Luthy · Environmental Science & Technology · 1993 · 172 citations

, , +11

Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature

Fernando Gonçalves, Cristina Fernandes, Paulo Cameira dos Santos et al. · Journal of Food Engineering · 2003 · 89 citations

, , +14

The chemisry of trioxodinitrates. Part I. Decompostion of sodium trioxodinitrate (Angeli's salt) in aqueous solution

Martin N. Huges, Peter E. Wimbledon · Journal of the Chemical Society Dalton Transactions · 1976 · 81 citations

, , +12

Tartrate stabilization of wines

Cristina Lasanta · Trends in Food Science & Technology · 2012 · 81 citations

, , +12

Understanding the stability of pyrolysis tars from biomass in a view point of free radicals

Wenjing He, Qingya Liu, Lei Shi et al. · Bioresource Technology · 2014 · 79 citations

, , +15

1–5 of 48

Authors

149

  1. HW
    H. W. Berg

    University of California, Davis, United States

    3 publications · 96 citations

    3

    h-index

  2. PJ
    Patrick J. Williams

    Australian Wine Research Institute, Australia

    2 publications · 41 citations

    2

    h-index

  3. GR
    George R. Hill

    University of Utah, United States

    2 publications · 42 citations

    2

    h-index

  4. CF
    Cristina Fernandes

    Instituto Superior Técnico, Portugal

    2 publications · 106 citations

    2

    h-index

  5. RM
    R. M. Keefer

    University of California, Davis, United States

    2 publications · 72 citations

    2

    h-index

1–5 of 149

Institutions

46

  1. Universidad de Cádiz

    Cadiz, Spain

    3 h-index

    8 publications

    292 citations

  2. Australian Wine Research Institute

    Adelaide, Australia

    3 h-index

    7 publications

    131 citations

  3. University of California, Davis

    Davis, United States

    3 h-index

    6 publications

    198 citations

  4. The University of Melbourne

    Melbourne, Australia

    2 h-index

    4 publications

    75 citations

  5. Yaroslav-the-Wise Novgorod State University

    Veliky Novgorod, Russia

    1 h-index

    1 publications

    13 citations

  6. Beijing University of Chemical Technology

    Beijing, China

    1 h-index

    4 publications

    316 citations

  7. Université Bordeaux Montaigne

    Bordeaux, France

    1 h-index

    1 publications

    25 citations

  8. Universidad de Granada

    Granada, Spain

    1 h-index

    1 publications

    14 citations

1–8 of 46

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 12 publications · 266 citations

    11

    h-index

  2. Food Research International

    2 publications · 51 citations

    2

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 58 citations

    2

    h-index

  4. Journal of Food Engineering

    2 publications · 130 citations

    2

    h-index

  5. 2

    h-index

1–5