Concepedia
Author
P Szekely Gorostiaga
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1
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39
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Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines
Víctor Palacios, P Szekely Gorostiaga, Rosa López, +1
Journal of Food Engineering
Environmental EngineeringSherry WinesIndustrial ScaleCold Treatment
2003
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