Electrodialysis Stabilization
Electrodialysis Stabilization is a method of wine stabilization that uses an electric field applied across ion-exchange membranes to selectively remove charged species responsible for instability in sparkling wines.
89
Publications
5.1K
Citations
319
Authors
121
Institutions
Publications per year
2017–2026
24
Parents
89
Wenyuan Ye, Jie Huang, Jiuyang Lin et al. · Separation and Purification Technology · 2015 · 108 citations
Engineering, Chemical Engineering, Environmental Engineering +17
1–5 of 89
319
6
h-index
5
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Gwangju Institute of Science and Technology, South Korea
3 publications · 115 citations
3
h-index
1–5 of 319
121

Université Laval
Québec, Canada
8 h-index
20 publications
745 citations

Centre National de la Recherche Scientifique
Paris, France
5 h-index
13 publications
618 citations

Kuban State University
Krasnodar, Russia
4 h-index
13 publications
667 citations

Southeast University
Nanjing, China
4 h-index
8 publications
233 citations

Ocean University of China
Qingdao, China
4 h-index
16 publications
1.1K citations

Université de Montpellier
Montpellier, France
3 h-index
8 publications
497 citations
Institut de Chimie et des Matériaux Paris-Est
Thiais, France
3 h-index
11 publications
555 citations
Institut Européen des Membranes
Montpellier, France
3 h-index
7 publications
464 citations
1–8 of 121
25 publications · 2.3K citations
19
h-index
10 publications · 769 citations
10
h-index
8 publications · 406 citations
8
h-index
6 publications · 261 citations
6
h-index
3 publications · 91 citations
3
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1–5