Electrodialysis Stabilization

Electrodialysis Stabilization is a method of wine stabilization that uses an electric field applied across ion-exchange membranes to selectively remove charged species responsible for instability in sparkling wines.

89

Publications

5.1K

Citations

319

Authors

121

Institutions

Publications per year

2017–2026

24

Authors

319

  1. LB
    Laurent Bazinet

    Université Laval, Canada

    6 publications · 263 citations

    6

    h-index

  2. QC
    Qing Cheng

    Nanjing Tech University, China

    5 publications · 128 citations

    5

    h-index

  3. CL
    C. Larchet

    Kuban State University, Russia

    3 publications · 152 citations

    3

    h-index

  4. JM
    Joseph Makhlouf

    Université Laval, Canada

    3 publications · 81 citations

    3

    h-index

  5. SM
    Seung‐Hyeon Moon

    Gwangju Institute of Science and Technology, South Korea

    3 publications · 115 citations

    3

    h-index

1–5 of 319

Venues

  1. Desalination

    25 publications · 2.3K citations

    19

    h-index

  2. Journal of Membrane Science

    10 publications · 769 citations

    10

    h-index

  3. Separation and Purification Technology

    8 publications · 406 citations

    8

    h-index

  4. Journal of Food Engineering

    6 publications · 261 citations

    6

    h-index

  5. Energy and Buildings

    3 publications · 91 citations

    3

    h-index

1–5