LWT · 2004 · 84 citations · 31 references
AgricultureFood ScienceNutritional SciencesCarbohydrate BiochemistryCarbohydrate ChemistryFood ChemistryDietary Fiber AnalysisDietary Fiber In CerealsRed Blood Cell PhysiologyCereal Bran FiberCereal Fiber Functional PropertiesFree Radical GenerationFree Radical OxidationFree Radical QuenchingFree Radical ScavengingInsoluble FiberOxidative Hemolysis
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Free Radical Scavenging Properties of Wheat Extracts
Liangli Yu, Scott D. Haley, Jonathan Perret et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations