Publication | Closed Access

Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources

NutritionEngineeringGeneticsAgricultural EconomicsSustainable UseFeed AdditiveLivestock GeneticsAnimal ProductionBreed DifferencesAnimal Genetic ResourcesAnimal PhysiologyAnimal NutritionGenetic VariationAnimal AgricultureAnimal ScienceGenetic EngineeringMetabolismMedicineAnimal Breeding